Rofmeddow's Buttermilk: A Refreshing Tradition 🍶💦
 Churning is a craft tradition that has been preserved through generations, and Rofmeddow keeps this ancient art alive.
 By stirring the milk intensively, the fat globules clump together into butter, while the remaining liquid develops into buttermilk.
 Rofmeddow buttermilk is distinguished by its mild taste, making it a perfect thirst quencher on hot days.
 This natural process not only ensures an authentic product but also connects us with a piece of culinary history.